Kobbari Carrot Burfi | Coconut carrot burfi with jaggery | Kannada Recipes
Description :
very delicious gluten free sweet coconut burfi with carrot and jaggery.
Here is the ingredients to make this mitayi
Ingredients:
2 cups of grated dried coconut( take only the white part)
1 cup grated carrot
2 cups jaggery(powdered)
½ cup water
3 tbsp ghee
3 cardamom
SOuth Indian sweets, festival sweets, karnataka sweets,
Rated 4.82
| Date Published | 2018-02-06 07:25:28Z |
| Likes | 400 |
| Views | 28893 |
| Duration | 0:04:05 |
Super
ಕಾಯಿ ತುರಿ ಅಷ್ಟೇ ಹಾಕಿ ಮಾಡೋದಾದ್ರೆ 1 ಕಪ್ ಕಾಯಿ ತುರಿಗೆ ಎಸ್ಟು ಬೆಲ್ಲ ಹಾಕಬೇಕು
Hasi kobbari use madi madbahuda?
Hai mam namaste
Edu thumba chennagede thank you
Can we use grated coconut instead of dried coconut
OK
Ko
Jony Bella use madbahuda ma'am
Thanks for showing something new invention mix match of carrot dry coconut barfi yummy and tasty maglee
Nice and it is always good to use jaggery thn sugar and vvvhealthy bella is
Bari tenginakaayi bella burfi torsi madam…
Evatthu try maadidhe, halbai thara smooth aagi pieces aythu. Pls guide maadi……
Super ide…nanu carrot matte hasi kobbari turi haki burfie madidde but sakkare du…Bella ddu health vise innu olledu …Thnx mam
ಇದನ್ನು ಎಷ್ಟು ದಿನ ಇಡಬಹುದು ಮೆಡಂ
nice video I will try mam
Nimma hosa videos udpate nange gottagbeku andre naa en madbeku subscribe aagiddini aadru hosa videos torista illa. Nim channel ge bande naa nodbeku
Menthya parota torisikodi
Mam I tried with beetroot.Taste is awesome.Best part is no sugar.It's jaggery.But I think I added less water so it is dry.It did not come out as your's.I will try again.Thank you.
Wow very tasty….I will try this…Mam nimage kobbari enne madodhu gothidhare thilisi kodi
Carrot & cobbari nice combination… Ur so creative person..mam
Yum…. recipe
Luv u Mamatha
How many days can we keep it
Super
Super cute!!
tq
Nice i liked it.
Ona kobbari sippe thegiyo method hege.hasi kobbari nu use madbahuda
Coconut dry or wet
Tumba chanagide madam thank you
hesrunde madod torsi
Madam how many days can we store this
Wow…. I definitely try this today….