Kesuvina Soppina Kavali patrode |Dosakal patrode | Patrode on Tava | Karnataka Kannada Recipes

Patrode is traditional malnad / coastal region popular dish,
It is made from colocasia leaves (taro, kesuve or arbi) stuffed with rice flour and flavorings such as spices, tamarind, and jaggery Popular way of making is steaming the patrode and chop it and fry it. Another simple way is making this patrode on Tava / Iron skillet. This is one of the healthiest breakfast.
Ingredients:
20 ಕೆಸವಿನ ಎಲೆ taro leaves
¾ cup ಅಕ್ಕಿ rice
1 TBSP urad dal
1 TBSP chana dal
1 TBSP coriander seeds
1 teaspoon cumin seeds
½ cup grated coconut
2 TBSP jaggery
Medium Lemon size tamarind soaked in water
1 TBSP salt
15 Red chilli (Byadagi)
1 cup water