Kesuvina gedde Gojju | Taro Root gojju | Kesavina gojju | kannada Karnataka Recipes
Description :
Kesuvina gojju recipe:
taro roots are very helpful in digestion, regulates the insulin, also it is rich in potassium. Gojju is very popular side dish for rice, rotti, chapathi and any south indian breakfast dishes.
This is the recipe for making the Taro root gojju/ಕೆಸವಿನ ಗೆಡ್ಡೆ ಗೊಜ್ಜು .
Rated 4.8
| Date Published | 2015-04-27 19:27:00Z |
| Likes | 321 |
| Views | 40930 |
| Duration | 0:07:09 |
I tried this recipe and it is really very tasty. Thanks a lot for this wonderful gojju. I liked the gojju so much that I want to know what alternative vegetables can be used instead of kesuvina Gadde? Can I use bendekai or badnekai or potato with same gojju masala?
ಮೇಡಂ ಸಿಪ್ಪೆನಲ್ಲಿ ಹೆಚ್ಚಿನ ಪೌಷ್ಟಿಕಾಂಶ ಇರ್ರುತೆ ಆಲ್ವಾ ?? ಮತ್ತೆ ಯಾಕೆ ಸಿಪ್ಪೆ ತಗೀಬೇಕು ?? ಪ್ಲೀಸ್ ಹೇಳಿ
Such authentic cooking !
Mam kelavondu kesuvina gadde turike bidutte …adanna hogisalikke enu madbeku…??
Thanks Madam.edde taste undu.
What are the other vegetables that can be used for same gojju combination?
Thumbaa chennagide neevu heliddu. Naanu tumba bere video noodtini aadre nimmadu very simple clear and delicious. Please continue ur grear work
Madam kessavina gedde mathe suvarna gedde ondhe na??
Mangalore temple style rasam madodu hege antha thilisikodi plz
Pradip e chanel bahal upyukt ide ,
With what we should eat this gojju.
Will it be good for rice..
Please heli Thanks in Advance
very impressive demonstration.. Nimma kannada haagu nimma vivarane bahala channagi moodi bandhidhe.. bahala Abhinandanegalu.. 🙂
You did not add any yellu (sesame seeds)to this gojju?
Nice gojju holli.thanks
Thank you.
I will try
Post more gooju recipe please