kempu harive soppina sasive| harive soppina mosaru bajji | Red amaranth leaves recipe । ಕನ್ನಡ ಅಡುಗೆ

kempu harive soppina sasive recipe | red amaranth leaves sasive and gravy in yogurt | kempu harive sasive and mosaru bajji recipe
This is 2 in 1 dish. You can serve as sasive or add yogurt and serve as mosaru bajji
For vegans – use non adairy curd/yogurt such as soya curd, coconut cream curs or cashew curd…..
red amaranth leaves are good source of carotene, iron, calcium, protein, vitamin C .