Kayi Gojju | Iyengar style Kayi gojju | Kannada Recipes

Kayi Gojju – iyengar style gojju by my sister Gayathri Shankar who is retired teacher, and Kannada Poet .
Kayi Gojju as the name itself says Gojju using Kayi or fresh coconut as main ingredient. When we had potluck My friend Nalini brought this gojju and I instantly fell in love with the gojju, I got this recipe from her and sharing the same with you all. This is one of the iyengar recipes. This kayo gojju goes well with rice, rotti and chapathi as well.
Ingredients:
2 tbsp kadale bele
2 tbsp uddina bele/urad dal
Medium lemon size tamarind and jaggery to balance the sour(here I am using 3 tbsp jaggery)
7 to 8 guntur or byadagi red chillies
½ tbsp coriander seeds
½ tbsp mustard seeds
2 tsp salt or salt to taste
1 cup fresh coconut
4 to 5 tbsp oil
2 tbsp sarina pudi/Rasam powder
curry leaves – few
peanut size – hing
For seasoning:
1 tsp mustard seeds and 2 red chillies
Around 2 cups of water ( for grinding the gojju)