Kayi Dosa | Vegan and Gluten free Coconut Rice dosa | Dosa recipes
Description :
Kayo or coconut dose /DOsa is very easy and delicious, gluten free, vegan, breakfast. use tender coconut to make this dosa and no need to ferment the batter.
Ingredients:
½ cup rice (wash and soak in ¾ cup water for 3 to 4 hours or overnight )
3/4 to 1 cup grated coconut( tender coconut is preferable)
little less than 1/2 tsp salt
ALso we need:
Iron tava
Turner and
Oil to make dose
Goes well with kayi chutney or any chutney of your choice.
For complete list of chutney recipes Click the link below
https://www.youtube.com/playlist?list=PL-IHXEYKPXeYLHOSisLaj8oeMISoQ9kVv
Rated 4.75
| Date Published | 2018-01-25 16:23:07Z |
| Likes | 376 |
| Views | 36080 |
| Duration | 0:02:43 |
