Kajjaya – athirasa Recipe | Athirasam Recipe | Deepavali recipes | Recipe in Kannada

Kajjaya – athirasa Recipe | Athirasam Recipe | Deepavali recipes | Recipe in Kannada

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Athirasa or kajjaya is one of the traditional sweet prepared during feativals, especially during deepavali/Diwali day. This sweet is prepared in many different ways, my mom makes it only with rice flour and jaggery, some add sesame seeds, dry ginger powder too.

karnataka recipes – kannada Recipes – south Indian traditional festival sweets


Rated 4.62

Date Published 2014-12-06 04:00:40Z
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Views 195814
Duration 0:06:57

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  • Maduve maneya kalasha kannadi kadalarati mttenu irabeku , gouri ppoja tayari mabarada bagina muntad vivara dayamadi tilisi maneyalli maduve tayari nadita ide dayamadi vivarisi

    Lakshmi Joshi November 13, 2019 11:30 am Reply
  • Naanu maadiroy kajjaya thumba crispy haagbitidhey. Yaakey madam?

    Kavitha Sunil October 23, 2019 1:16 am Reply
  • Hi mam. Heard they add even Banana also. When is that. How to add if want to add. Please advise.

    Chaitra Kapardi August 30, 2019 5:57 pm Reply
  • Can we put it in the box while its hot or have to wait till it cool down

    Cnbhargavi August 10, 2019 5:09 pm Reply
  • Nandhu kajjaya thumba gari gari haagidhe. Yaake madam

    Kavitha Sunil February 4, 2019 7:18 am Reply
  • Medam Telugu receipe avaru paaka madidmele avagle madtare chenage barute soft agi mate Niv day bidbeku andrala yak medam

    pushpalatha k January 16, 2019 10:30 am Reply
  • Hi mam nanu kajjaya try madhe adu roast aytu hage agatha adu

    Arun Kumar November 7, 2018 10:35 am Reply
  • Kanchana
    Superrrr

    Kanchan Singe September 20, 2018 4:45 pm Reply
  • ಮೇಡಂ ಕಾಯಿತುರಿ ಹಾಕಬಹುದಾ

    Appy R September 17, 2018 2:18 pm Reply
  • bale ele mele tattikolbhuda

    Atul Bhat September 5, 2018 5:14 am Reply
  • hello madam today i prepaired kajjaya but the dough become is very hard..what was the worng..and what is solution

    suparna yg August 30, 2018 7:05 am Reply
  • Hiii mam, nan nimma yell recipe try madtirtini, but idu 2 times try madidini , evathu maddaga kajjaya tasty agide but smooth illa thumbha gatti ide yake antha heli , yen correct madkobeku heli

    babies babies shubha August 29, 2018 5:03 pm Reply
  • Namaskara madam, kajjaya madoke yellow jaggery use madbohuda

    Archana Nayak August 25, 2018 7:40 pm Reply
  • Nice recipe mam. One question , should the rice flour be very fine, that is should we use a sieve to get a fine rice flour ?

    shailaja prakash August 20, 2018 7:24 am Reply
  • Can we use rice flour insted of this whole rice?

    madhavi madhavi July 8, 2018 5:43 pm Reply
  • mam if hittu gethighadhre navvu madhidhre hittu stone thara aghadhe haghabhyardhandhre enmadhbekuu

    Teju Karanam June 30, 2018 11:08 am Reply
  • These are valuable recipe why means…" Havina hede" movie Dr Raj Kumar singed a… Bisi bisi kajjya.. Ruchi.. Ruchi… Madi Kodale Nanue….For this kajjya song Dr Raj Kumar danced… Barathanatyam, fight, disco dance… in one song. Great thanks to swayam pakka. Ur are done marvelous, crispy… Ur remembered NataSarva Bahama Raj Kumar. Thank u..

    kannada K March 18, 2018 7:40 am Reply
  • Hi mam. Nivu helida hage alla madide adare anneyalli hakida kudale anneyalli haradikoltha ede.. hittu gatti yage Ede anu madodu antha Heli pls…..

    Gangothri .j December 30, 2017 1:16 pm Reply
  • require English subtitle..pls

    KALP TAMBE December 29, 2017 7:59 pm Reply
  • Mam oil ge haktakshna oil nalli dissolved akta idae yen madabeku plZ tell me

    Arshiya Khan November 20, 2017 3:56 am Reply
  • bellada paka kappagide kajjaya madbahudaa?help me…..

    doddaagrahara siddappa mamatha November 8, 2017 8:40 am Reply
  • ನಮಸ್ತೆ, ನಿಮ್ಮ ಎಲ್ಲಾ ರೆಸಿಪಿ ಸೂಪರ್, ಆದರೆ ಕಜ್ಜಾಯ ಗಟ್ಟಿ ಆಗಿಬಿಡ್ತು, ಸಾಫ್ಟ್ ಆಗಿ ಬರಲು ಏನು ಹೇಗೆ ಮಾಡಬೇಕು ಮೇಡಂ, ದಯವಿಟ್ಟು ತಿಳಿಸಿ, ಧನ್ಯವಾದ ಗಳು.

    vanaja kumar October 30, 2017 4:14 am Reply
  • Namaste mam, I tried this recipe, after cooling, dough became very hard to make balls, ( with that u fried some but inside it was tasting raw ) how to correct the same hardened dough, please suggest me

    swetha nr October 23, 2017 5:29 pm Reply
  • Kajjaya thumba chennagi bhanthu! Thank you for the recipes ✨

    padma bk October 20, 2017 10:03 pm Reply
  • Hi .. nivu bottle pumpkin itkindiralla kitchen alli adarinda yavdadaru receipe heli please..

    Neha Hadli October 13, 2017 2:47 pm Reply
  • hello madam i tried kajaya reciepie. it came very well. but litbit hard. y so. but taste is very nice. thanks. y it is lit bit hard madam?

    Keerthi Salimath October 12, 2017 10:12 am Reply
  • man gasgase Jaasti aagi pudi agtide endadodu.

    Pradeep Kumar N September 17, 2017 8:52 am Reply
  • Hiii madam nim kajjayya recipe super mam try madde chennag bantu thanks

    Mammu Vasu August 17, 2017 6:37 am Reply
  • mam nanu nivu helida vidanadalle athirasa madidde aadare adu oil nalli bittaga vodeyitu yake hegagutte tilisi

    Ram Patgar July 29, 2017 11:44 am Reply
  • very tasty kajjaya mam thank you very much.

    Vivian Samson July 21, 2017 4:28 am Reply
  • nice mam i like kajjaya very much tnq u

    Ashamy Ashamy July 20, 2017 4:03 pm Reply
  • nice kajjaya

    RENUKA K G July 15, 2017 12:11 pm Reply
  • hi,,nimma mathina shyli chennagidey….neevu thlisida haagey bellada paaka husharigi madikondarey kajjaya chennagi irutte..matthu moorudina ferment aadare olledu antha helidri. namma amma naati bale hannu haaki ferment madu thidru navu paaka sari illade banaleyalli hitttu hakidaga hittuella mayavaaithu…..thanks for the receipi…can you suggest which Mixer grinder in USA (california) we can buy to prepare all SWYAM PAKA items.

    Ramesh Kumar July 12, 2017 9:02 am Reply
  • Super madam nimma ella recipe try madtivi tumba chennagide thanks

    Nagupav 781 July 10, 2017 12:15 pm Reply
  • It remembers my grand mother, I used to help her when doing this atirasa. the way you explained is very nice. simple but effective presentation.

    A V Sharath Sharath June 30, 2017 10:34 am Reply
  • Thanks for the recipe. I kept dough for 24 hrs and tried just now. I followed each and everystep very carefully. It came out good. Thanks for the nice explanation.

    Divya Yogeesh June 21, 2017 12:28 pm Reply
  • ega Yenu madabahudu hittu Inna ide. reply Madi.

    Shilpa salimath May 4, 2017 9:23 am Reply
  • madam Nanu kajaya madide adre oil nalli akidakudale hodiyuthe. rice flour mix madide. adru hodiyuthe

    Shilpa salimath May 3, 2017 7:04 pm Reply

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