Kajjaya – athirasa Recipe | Athirasam Recipe | Deepavali recipes | Recipe in Kannada
Description :
Athirasa or kajjaya is one of the traditional sweet prepared during feativals, especially during deepavali/Diwali day. This sweet is prepared in many different ways, my mom makes it only with rice flour and jaggery, some add sesame seeds, dry ginger powder too.
karnataka recipes – kannada Recipes – south Indian traditional festival sweets
Date Published | 2014-12-06 04:00:40Z |
Likes | 789 |
Views | 195814 |
Duration | 0:06:57 |
Maduve maneya kalasha kannadi kadalarati mttenu irabeku , gouri ppoja tayari mabarada bagina muntad vivara dayamadi tilisi maneyalli maduve tayari nadita ide dayamadi vivarisi
Naanu maadiroy kajjaya thumba crispy haagbitidhey. Yaakey madam?
Hi mam. Heard they add even Banana also. When is that. How to add if want to add. Please advise.
Can we put it in the box while its hot or have to wait till it cool down
Nandhu kajjaya thumba gari gari haagidhe. Yaake madam
Medam Telugu receipe avaru paaka madidmele avagle madtare chenage barute soft agi mate Niv day bidbeku andrala yak medam
Hi mam nanu kajjaya try madhe adu roast aytu hage agatha adu
Kanchana
Superrrr
ಮೇಡಂ ಕಾಯಿತುರಿ ಹಾಕಬಹುದಾ
bale ele mele tattikolbhuda
hello madam today i prepaired kajjaya but the dough become is very hard..what was the worng..and what is solution
Hiii mam, nan nimma yell recipe try madtirtini, but idu 2 times try madidini , evathu maddaga kajjaya tasty agide but smooth illa thumbha gatti ide yake antha heli , yen correct madkobeku heli
Namaskara madam, kajjaya madoke yellow jaggery use madbohuda
Nice recipe mam. One question , should the rice flour be very fine, that is should we use a sieve to get a fine rice flour ?
Can we use rice flour insted of this whole rice?
mam if hittu gethighadhre navvu madhidhre hittu stone thara aghadhe haghabhyardhandhre enmadhbekuu
These are valuable recipe why means…" Havina hede" movie Dr Raj Kumar singed a… Bisi bisi kajjya.. Ruchi.. Ruchi… Madi Kodale Nanue….For this kajjya song Dr Raj Kumar danced… Barathanatyam, fight, disco dance… in one song. Great thanks to swayam pakka. Ur are done marvelous, crispy… Ur remembered NataSarva Bahama Raj Kumar. Thank u..
Hi mam. Nivu helida hage alla madide adare anneyalli hakida kudale anneyalli haradikoltha ede.. hittu gatti yage Ede anu madodu antha Heli pls…..
require English subtitle..pls
Mam oil ge haktakshna oil nalli dissolved akta idae yen madabeku plZ tell me
bellada paka kappagide kajjaya madbahudaa?help me…..
ನಮಸ್ತೆ, ನಿಮ್ಮ ಎಲ್ಲಾ ರೆಸಿಪಿ ಸೂಪರ್, ಆದರೆ ಕಜ್ಜಾಯ ಗಟ್ಟಿ ಆಗಿಬಿಡ್ತು, ಸಾಫ್ಟ್ ಆಗಿ ಬರಲು ಏನು ಹೇಗೆ ಮಾಡಬೇಕು ಮೇಡಂ, ದಯವಿಟ್ಟು ತಿಳಿಸಿ, ಧನ್ಯವಾದ ಗಳು.
Namaste mam, I tried this recipe, after cooling, dough became very hard to make balls, ( with that u fried some but inside it was tasting raw ) how to correct the same hardened dough, please suggest me
Kajjaya thumba chennagi bhanthu! Thank you for the recipes ✨
Hi .. nivu bottle pumpkin itkindiralla kitchen alli adarinda yavdadaru receipe heli please..
hello madam i tried kajaya reciepie. it came very well. but litbit hard. y so. but taste is very nice. thanks. y it is lit bit hard madam?
man gasgase Jaasti aagi pudi agtide endadodu.
Hiii madam nim kajjayya recipe super mam try madde chennag bantu thanks
mam nanu nivu helida vidanadalle athirasa madidde aadare adu oil nalli bittaga vodeyitu yake hegagutte tilisi
very tasty kajjaya mam thank you very much.
nice mam i like kajjaya very much tnq u
nice kajjaya
hi,,nimma mathina shyli chennagidey….neevu thlisida haagey bellada paaka husharigi madikondarey kajjaya chennagi irutte..matthu moorudina ferment aadare olledu antha helidri. namma amma naati bale hannu haaki ferment madu thidru navu paaka sari illade banaleyalli hitttu hakidaga hittuella mayavaaithu…..thanks for the receipi…can you suggest which Mixer grinder in USA (california) we can buy to prepare all SWYAM PAKA items.
Super madam nimma ella recipe try madtivi tumba chennagide thanks
It remembers my grand mother, I used to help her when doing this atirasa. the way you explained is very nice. simple but effective presentation.
Thanks for the recipe. I kept dough for 24 hrs and tried just now. I followed each and everystep very carefully. It came out good. Thanks for the nice explanation.
ega Yenu madabahudu hittu Inna ide. reply Madi.
madam Nanu kajaya madide adre oil nalli akidakudale hodiyuthe. rice flour mix madide. adru hodiyuthe