kadale bele chutney | chana dal chutney for idli dosa and rice

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2 tbsp chana | kadlebele
around 8 dried red chillies
1 tsp coriander seeds
marble size tamarnd soaked in water
1 tsp rock salt or salt to taste
curry leaves
1 cup grated fresh coconut
3/4 cup water or as needed
1/2 tsp jaggery (optional)
For seasoning:
2 tsp cooking oil
1/4 tsp mustard seeds
1 tsp uddina bele/black gram