Jolada Rotti | How to make Jolada rotti /Jowar Rotti । ಜೋಳದ ರೊಟ್ಟಿ

Easy way of preparing North Karnataka special Jolada rotti | sorghum flour rotti ! Very healthy and oil free rotti!
Jolada rotti / Jowar rotti, or bhakri is very popular flat bread in North Karnataka region. In fact, it is their staple food. Jola / Jowar / Sorghum is a high-protein, cholesterol-free and it is the source of essential nutrients like fiber, iron, phosphorus. Additionally,it is gluten free. Making this jowar rotti is very simple.

Swayampaka recipes, Karnataka recipes,