Hunase Saaru | Tamarind Rasam | Goddu Saaru | Karnataka Kannada Recipes

Hunase Saaru | Tamarind Rasam | Goddu Saaru | Karnataka Kannada Recipes

Description :

Healthy and delicious drink hunase saaru!
Ingredients:
key lime size tamarind soak in 1/2 cup water
2 to 4 tbsp jaggery ( check the sourness of the tamarind and then add required amount of jaggery) ( you can soak the jaggery in water or dissolve the jaggery by heating the jaggery water to clean it )
For seasoning:
2 tsp ghee
1 tsp jeera/cumin seeds
1/2 tsp mustard seeds
2 red chillies( broken into small pieces)
8 to 10 curry leaves
3/4 tsp salt
1 to 2 tbsp chopped coriander leaves
3 to 4 cups of water


Rated 4.72

Date Published 2017-07-06 02:45:24Z
Likes N/A
Views 93383
Duration 0:04:09

Article Categories:
Kannada · Karnataka

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  • Soooper

    Geetha P November 21, 2019 9:43 am Reply
  • Karapudi bedva

    Suhas Sahana September 9, 2019 6:28 am Reply
  • Tumba delicious…

    Uma Kulkarni June 21, 2019 9:31 am Reply
  • ಚೆನ್ನಾಗಿದೆ. ಗ್ಯಾಸ್ ಇರುವವರೂ ಉಪಯೋಗಿಸಬಹುದಾದ ರಸಂ. ಒಳ್ಳೆಯ ರೆಸಿಪಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಮೇಡಂ

    super vision March 3, 2019 10:41 am Reply
  • ಮುಖ್ಯವಾಗಿ ಒಗ್ಗರಣೆಗೆ ಇಂಗೇ ಹಾಕಲಿಲ್ಲವಲ್ಲಾ ? ಹಾಗೆಯೇ 1/2 ಚಮಚ ಜೀರಿಗೆ, 1/4 ಚಮಚ ಮೆಂತ್ಯ, 2 ಕಾಳು ಮೆಣಸು ಈ ಮೂರನ್ನೂ ಸ್ವಲ್ಪ ತುಪ್ಪದಲ್ಲಿ ಹುರಿದು ಪುಡಿ ಮಾಡಿ ಹಾಕಿದರೆ ನಿಜವಾದ ಹುಣಸೇ ಸಾರು ಸಿದ್ಧ.

    Usha Rani January 20, 2019 6:32 am Reply
  • Madam, hunse kayi rasa madodu hellikodi

    Chitravenkatesha Rao August 8, 2018 2:43 pm Reply
  • Thanks for sharing this Hunase Saaru recipe. This Rasam is very useful to remove kidney stones. So if somebody is suffering from kidney stones please have this rasam at lunchtime daily.

    Naina Sadashiv June 12, 2018 4:36 am Reply
  • Recipe is nice!

    Ambarish Tumkur March 24, 2018 3:05 pm Reply
  • Wah….. My comfort food!

    Anuradha Aravind December 4, 2017 9:17 am Reply
  • hunase saaru nice n easy..

    manasvi p August 29, 2017 12:27 pm Reply
  • Namma maneyalli nanna thayi godddu sarige kadale bele haaki maaduthiddalu. Oggarane haakuvaaga swalpa kadalebele haaki huridu nanthara neevu maadida shailiyalle maaduthiddalu. sari Neevu hege iddira? Namma trip mundina thingalu 13 rakke ide. Banda nanthara nimma channel annu share maaduthene. Dhanyavadagalu. Innobbaru saha swayampaakadalli baruthare. Avaru nimma sister aa? Matte bheti maadona. God bless u- uncle

    subbarayan ramasethu August 26, 2017 3:57 pm Reply
  • mam one thing I need to know r aluminium Vessels r harmful to health!?

    soumya srikanth July 8, 2017 3:38 pm Reply
  • Thank you for the recipe

    Shobha Rani July 7, 2017 12:23 pm Reply
  • Aluminium Utensil Side Effects
    In the present article, aluminium poisoning is discussed. This poisoning is caused due to the intake of the food processed in aluminium utensils. Nowadays most of the people in the world use the kitchenware made up of aluminium. You can also see these utensils in your kitchen in a large number in the form of frying pans, pressure cooker teapots, spoons and forks. In market of you will see above 60 percent of the utensils sold are made up of aluminium.
    The main reason behind their large selling percentage is their cost. It is cheaper than other metals. That’s why people prefer aluminium utensil than the utensils made up of any other material. They are unaware of the harmfulness of these aluminium utensils. The second reason behind the popularity of aluminium is its ability to conduct heat well. It is a good conductor of heat.
    The cost of aluminium utensils is low but the food processed in these is very harmful to our body. Normally the intake of aluminium per day is 4 to 5 mg. our body is unable to extract this large amount of the aluminium. This is a slow poison that we are taking through food and drink processed in the aluminium utensils. So, this poison is continuously entering our body through food and drink. You can see that the color and taste of food processed in aluminium utensils is changed. So the foods made in these utensils are aluminium contaminated.
    Why the food and drink processed in aluminium is harmful?
    The main reason is that when we make food in aluminium pots it reacts on the food especially on the acidic foods like tomatoes. It is highly reactive and is mixed up with the food and enters our body with the food we take. Aluminium is heavy metal and the excretory system is unable to extract this metal. If we eat food made in aluminium utensils for many years it is accumulated in our muscles, kidneys, lever and bones. This deposition cause many harmful diseases which the people are not aware. It mainly acts upon brain and stops the growth of human brain cells. In this way the aluminium utensils are harmful to our body.
    Symptoms of aluminium poisoning: The main symptom of aluminium is abdominal pain. When you feel abdominal pain it may be due to aluminium poisoning. The second symptom is memory loss and anxity.
    Diseases caused due to aluminium poisoning:
    Memory loss and depression
    Depression and anxiety
    Ulcer in mouth
    Asthma
    Appendix
    Kidney failure
    Alzheimer
    Eye problem
    Diarrhea.
    The above said diseases are caused due to the food we consumed processed or cooked in aluminium utensils. These utensils make the food toxic which as a result affect our body. So, dear friends stop using aluminuium utensils and save your life. Spread this awareness everywhere and make life of people.

    Neelam Kolte July 7, 2017 6:08 am Reply
  • goduu saru madidhi very very tasty thank u

    shantha prabhakar July 6, 2017 6:10 pm Reply
  • madam rave rotti recepie maadadu heli kodi please

    supraja rao July 6, 2017 4:25 pm Reply
  • You sisters are awesome. I have tried many of your recipes. Each and every recipe I tried turned out very well.

    Keep up great work

    Srini Vallury July 6, 2017 11:17 am Reply
  • thank you for instant recipe

    Mallikarjuna A July 6, 2017 10:45 am Reply
  • ಸೂಪರ್ ಸಾರು……

    rao gamer July 6, 2017 10:39 am Reply
  • mam,please upload healthy recipes for kids.

    rajashree July 6, 2017 10:16 am Reply
  • nice

    Ninad Samant July 6, 2017 8:30 am Reply
  • very nice

    suma v July 6, 2017 7:16 am Reply
  • mam hunase saaru khara hakilva?

    soumya srikanth July 6, 2017 5:22 am Reply
  • madam veg sandwich recipe Madi torisi plz

    Akhila Sharma July 6, 2017 5:15 am Reply
  • Madam, please show how to make hiraleykayiAnna.

    Asha ra July 6, 2017 5:06 am Reply
  • ಹಿಂಗು ಹಾಗೂ ಮೆಣಸು ಹಾಕಲೇಬೇಕು ಏಕೆಂದರೆ ಇದು ಕಫ ಹಾಗೂ ದೇಹದಲ್ಲಿ ಶೀತ ಸೇರಿಕೋಳ್ಳುವುದನ್ನು ತಡೆಯುತ್ತದೆ. ಇದು ರುಚಿಯನ್ನು ಹೆಚ್ಚಿಸುತ್ತದೆ. ಕೆಲವು ಪ್ರದೇಶಗಳಲ್ಲಿ ಬೆಳ್ಳುಳ್ಳಿಯನ್ನು ಸೇರಿಸುತ್ತಾರೆ ಅದು ಕೂಡ ಚೆನ್ನಾಗಿರುತ್ತದೆ.

    THE NEWS July 6, 2017 3:53 am Reply
  • idakke menasu,bellulli oggarange haakidre tumba channagiruthe

    p l nanjunda swamy July 6, 2017 3:17 am Reply
  • supar

    Yogita Choudhary July 6, 2017 3:02 am Reply
  • Namaskara, idakke tilisaarina pudi haaki kudisi oggarane maadidare tumbaa ruchi irutte. Try it out.

    sri lakshmi July 6, 2017 2:50 am Reply

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