How to cook Rice on Stove top and Ganji Saaru | ganji majjige | Kannada Karnataka Recipes

Cooking rice in traditional way is removing the starch from the cooked rice and it makes the rice healthy and it may help in reducing the weight.
Ganji is the excess starch removed during the process. It is very healthy and delicious.
This recipe is here:
http://swayampaaka.com/basic-recipes/ganji-majjige-ganji-rasam-cook-rice-stovetop/