Hesaru KaaLu Dose | Green Gram Dosa Recipe | Pesarattu Recipe

Green Gram or hesaru kaaLu or Moong dosa is easiest, ,healthy and nutritious breakfast.
Ingredients:
1 cup green gram / Hesaru KaaLu
2 tbsp rice flour
oil to make the dose
4 to 6 green chillies
chopped coriander leaves
few curry leaves
butter for making dosa
2 small onions
½ tbsp salt or salt to taste
1 tsp jeera / cumin seeds
Yields around 15 dosas.
Method:
Wash and soak the green gram for minimum 4 hours or overnight
grind the soaked moong, no need to add the water
Cut the onions and keep it ready
Grind the soaked moong along with chillies, coriander leaves, curry leaves and ginger(if you are using) to a coarse paste, add enough water to grind
you can grind onions or finely chop it and add it to the batter
Transfer the batter to a big bowl, add rice flour, salt and jeera, and some water . mix it . The consistency should be like dosa batter, not too thick
Grease and heat the tava on medium heat
Once it is hot enough (to check sprinkle water on hot tava, you should hear the strong sizzling sound) pour a ladle of dosa batter in the center, spread the batter from the center in a circular motion to make a circle.
Add the oil to the center, around the edges and cover it with a lid.
Once the dosa turns golden brown, remove from the tava
to make the next dosa no need to grease the tava again.
and serve hot with coconut chutney or chutney of your choice.
Repeat the same procedure for the remaining batter.
If you want to make extra crisp dosa add butter or oil generously and cook it on medium low heat.