Heerekai Chutney | Ridge Gourd chutney | No Onion No Garlic Recipe

The taste of chutney prepared using the vegetables are so heavenly and healthy. Simple yet finger-licking chutneys can be prepared using any vegetable of your choice, to name a few cabbage, carrot, cauliflower….. I am sharing the Ridge Gourd /heerekayi chutney recipe here. You might have eaten the chutney using the ridge gourd peels, here i am using the whole vegetables. It is a must try chutney goes well with hot rice with little ghee/oil, dosey, idli, rotti, rotis…
Ingredients:
1 heerekayi/ridge gourd /heerekai
¾ cup grated coconut
¾ tsp uddina bele/urad dal
1 tsp coriander seeds
1 tsp salt
marble size tamarind
around 1 cup water
guntur red chillies 4 , byadgi red chillies 5
For seasoning:
1 tbsp oil
1/4 tsp mustard seeds
1/2 tsp uddina bele/urad dal
1 red chilli
Recipe Link:
http://swayampaaka.com/chutney/heerekayi-chutney-ridge-gourd-chutney/