Halu Holige | Hal obbattu | Poori Payasa

This is authentic Karnataka sweet dish. There is nothing like one recipe for this scrumptious haalu holige . The payasa or the dip can be prepared in many different ways. You can make gasagase payasa, or the one which is shown in this recipe with milk and nuts like almonds and cashews along with the poppy seeds.
Try this super delicious haalu holige for this thanks giving get-together or during christmas holidays!

For this recipe:
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