Gojju Powder Recipe | tomato onion gojju using gojju pudi | ಗೊಜ್ಜಿನ ಪುಡಿ ಹಾಗು ಗೊಜ್ಜು ಮಾಡುವ ವಿಧಾನ

Gojju powder recipe | traditional gojjina recipe | Onion and tomato gojju using this freshly prepared gojjina pudi
VEgan and gluten free gojju
20 to 25 byadgi red chilies and 5 guntur red chili
NOTE:minimum 20 red chilies are needed
1/2 cup kadle bele / chana dal / split bengal gram
little less than 1/4 cup uddina bele/urad dal/split black gram
1.5 tbsp sesame seeds
4 tsp jeera /cumin seeds
3 tsp menthya / fenugreek seeds
1/4 inch turmeric root or 1/4 tsp turmeric powder
generous pinch of hing
around 1/2 cup grated dried coconut/kobbari
2 tbsp jaggery powder
1 tsp oil
for making gojju
1 medium onion
1 medium tomato
Seasoning:
2 tsp cooking oil
1/2 tsp chana dal/kadle bele
1/2 tsp urad dal/uddina bele
1 to 2 green chilies(slit) optional
curry leaves
salt to taste
2 to 2.5 tbsp gojjina pudi/gojju powder
finely chopped coriander leaves
1/2 to 3/4 cup water