curry leaves rasam | ಕರಿಬೇವು ಸೊಪ್ಪಿನ ಸಾರು । karibevu saru | vegan rasam recipe

For more recipes – visit https://swayampaaka.com/
you can find the Kitchen tools we use here 👉: https://amzn.to/3iz1Lma

curry leaves rasam
1/2 cup curry leaves
3/4 tsp pepper
2 pinches turmeric powder
1 tsp jeera/cumin seeds
1/2 tbsp coriander seeds
1 tsp uddina bele /black gram / urad dal
1/8 tsp menthe /menthya / fenugreek seeds
2 to 4 dried red chilies(depends on your spice intake )
key lime size tamarind (wash and soak in water)
~3 cups of water
1 tsp jaggery
1 tsp rock salt or salt to taste
1/2 tbsp cooking oil
pinch of hing

Sambar recipes:

Nuggekaayi / drumsticks sambar
https://swayampaaka.com/sambar-recipes/nuggekai-sambar-nuggekayi-huli-moringa-sambar/

Mysore style sambar powder:
https://swayampaaka.com/recipes/powders/sambar-powder/

Basale sou and halasande kaaLu huli:
https://swayampaaka.com/sambar-recipes/basale-soppu-alasande-kaalu-sambar-malbar-spinach-sambar/

Badanekayi erulli sambar:
https://swayampaaka.com/sambar-recipes/badanekai-erulli-sambar/

Boodukumbalakayi kadalekaaLu sambar:
https://swayampaaka.com/sambar-recipes/boodu-kumbalakai-kadale-kalu-sambar/

Basale soppina huli:
https://swayampaaka.com/sambar-recipes/basale-soppina-sambar-malbar-spinach-sambar/

Radish sambar:
https://swayampaaka.com/sambar-recipes/mulangi-sambar-sambar-recipes/

kaLale / Bamboo shoot sambar:
https://swayampaaka.com/sambar-recipes/kalale-sambar/

Tender jackfruit sambar:
https://swayampaaka.com/sambar-recipes/halasinakayi-huli-jackfruit-sambar/

Bendekayi sambar :
https://swayampaaka.com/sambar-recipes/bendekai/

Sabsige soppina sambar:
https://swayampaaka.com/sambar-recipes/sabsige-soppu-kadale-kaalu-sambar-dill-leaves-chana-sambar/

biLi huLi:
https://swayampaaka.com/sambar-recipes/bili-huli-sambar-recipe-green-chilies/

boLu huLi:
https://swayampaaka.com/sambar-recipes/bolu-huli-badanekayi-bolu-huli/

And more sambar recipes:
https://swayampaaka.com/category/sambar-recipes/