Corn flakes mixture | yellow dried corn Chivda in Kannada

Crispy crunchy snacks are always a big hit in our home, the time make these snacks is more compared to the time we take to finish 🙂 This particular corn flakes chivda is very easy to make and very tasty snack. We are not using the corn flakes cereal but this is dried corn flakes you will find in Indian stores as Corn Poha or in Bangalore you will find in the stores where they sell happala, onion rings and other fryums. Just deep fry this and add the salt and spice, that’s all it takes. Best after school snacks, with coffee / tea or bisibele bath or to travel.
Ingredients:
1 cup corn flakes(not the cereal corn flakes it is dried yellow corn flakes to be deep fried, corn Poha)
¼ cup peanuts / ground nuts
¼ cup dried coconut slices
20 to 25 curry leaves
10 to 15 cashews
½ tsp red chilli powder
salt to taste or around 1/2 tsp salt
1 tbsp hurigadale / fried gram dal
oil to fry