Coconut Chutney | coconut chatni for Akki/Rice Poori | Kayi chutney | kannada recipes

Traditionally this particular coconut chutney is prepared with the Akki Poori/Rice poori. Here we do not add tamarind or coriander leaves/ cilantro!
CHutney is one of the must to do side dishes in the SOuth Indian kitchen. chutny can be prepared with coconut, vegetables and with dals, each breakfast dish has its own combination, Idli chutney, dosai chutney, rotti chutney,,,

Nariyal chutney , thenginakayi chutney, kannada recipes, karnataka dishes, side dishes for breakfast.