chapparada avarekai palya |ಚಪ್ಪರದ ಅವರೆಕಾಯಿ ಪಲ್ಯ
Description :
easy to make chapparada avarekai palya . masale palya which is #vegan and #glutenfree
Ingredients:
2.5 tbsp oil
1/2 tbsp jeera/cumin seeds
1/4 tsp turmeric powder
1/2 kg chapparada avarekayi / flat beans
3/4 cup finely chopped onion
3/4 cup finely chopped tomato
1 inch fresh ginger
4 garlic cloves
1/2 tsp dania powder/coriander seeds powder (raw)
1 tsp jeera powder (raw)
3/4 tbsp red chilli powder
10 curry leaves
around 2 tbsp water
juice of half a lemon /lime
1 tsp salt or salt to taste
Rated 4.79
| Date Published | 2020-03-18 04:46:42Z |
| Likes | 199 |
| Views | 11212 |
| Duration | 0:03:53 |
I am such a huge fan of this channel. Kudos to all your efforts .
Tried this last night immediately after you put the video. tumba chenaagittu taste. thank you /
I love your cotton saree's in all vedios.your way of cooking and explaining it's really fantastic.
thumba ista adre madirlila thank you madam.
Without onion and garlic it will be good. The smell of avarekai will not get . Otherwise the curry will be good with masala.
Goes well with rice/ cracked wheat/ brown rice or rotti/chapathi.
Make sure to remove naaru ( a thin string on one side of it) if it is balatha chapparadha avarekai like we see on Gori kai
Can we do cluster beans in same way ?
Will try this, looks yummy
Gorikayialli madabhuda?
ಬೆಳ್ಳುಳ್ಳಿ ಈರುಳ್ಳಿ ಹಾಕಿದರೆ, ಚಪ್ಪರದ ಅವರೇ ಘಮ ಮುಚ್ಚಿಹೋಗುತ್ತದೆ ಎಂದು ನನ್ನ ಅನಿಸಿಕೆ
Nice recipe with onion and garlic. Also please show recipe without onion and garlic
ಮಸಾಲೆ ಹೆಚ್ಚಾಯಿತೇನೋ ಎನಿಸುತ್ತದೆ..ಹೆಚ್ಚಿನ ಮಸಾಲೆ,ತರಕಾರಿಯ ರುಚಿ,ಸೊಗಡನ್ನೇ ಕಳೆದುಬಿಡುತ್ತದೆ