carrot chutney recipe | ಕ್ಯಾರೆಟ್ ಚಟ್ನಿ | vegetable chutney |chatni |chatney

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easy to make, healthy and delicious carrot chutney.

3 to 4 small carrots OR
1.25 to 1.5 cup cut carrots
1 tsp peanut oil or any cooking oil
3 to 4 green chilies
1 tbsp kadlebele / chana dal /bengal gram
1/2 tsp coriander seeds
1/2 tsp jeera / cumin seeds
curry leaves
1/4 cup fresh/frozen grated coconut
3/4 tsp salt or salt to taste
little jaggery (optional)
coriander leaves