bendekayi kayirasa | ಬೆಂಡೇಕಾಯಿ ಕಾಯಿರಸ । okra recipes | ladies finger recieps | bhindi kayirasa

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you can find the Kitchen tools we use here 👉: https://amzn.to/3iz1Lma
1/2 kg bendekayi / okra( you can use any variety
wash, dry and cut the bendekayi as shown here
for seasoning:
1 tbsp cooking oil( you can add more )
1/2 tsp uddina bele/black gram/urad dal
1/2 tsp mustard seeds
~1/4 tsp turmeric powder
few curry leaves
5 green chilies
1/2 tbsp kadle bele /chana dal/bengal gram
1 1/2 cup grated fresh coconut
1 lime/lemon
coriander leaves
1.5 tsp salt or salt to taste
~2 cups of water

Dal recipes:

Masoor dal recipe:
https://swayampaaka.com/dals-recipe/masoor-dal-recipe-green-lentils-dal-masoor-dal-curry/

Heerekayi those:
https://swayampaaka.com/sambar-recipes/heerekai-thove-ridge-gourd-dal/
Huli soppina dal/thove:
https://swayampaaka.com/recipes/side-dishes/huli-soppina-thove/

Moringa / nugge soppina dal :
https://swayampaaka.com/sambar-recipes/nugge-soppina-thove-moringa-leaves-dal/e/

Huli soppina thove
https://youtu.be/zbRixbig4x0