Beetroot Sambar Recipe | Beetroot huLi | Sambar Recipes | Kannada karnataka recipes

Sambar is one of the staple dish in our home. using variety vegetables and variation in the masala makes it more tasty and interesting dish every time. Here is simple yet delicious Beetroot sambar using rasam powder,
Saarina pudi recipe/rasam powder recipe:

Ingredients:
1 cup = 250ml
2 beetroots
Wash and peel the skin then cut into small cubes, may ve around 1.5cm cubes.
1 to 2 tbsp saarina pudi/ rasam powder
4 to 4.5 cups of water
2 to 2¼ tsp salt of salt to taste
For Masala:
1/2 tbsp rice
1/2 tbsp coriander seeds
3 to 4 tbsp grated coconut
2 byadgi red chillies
½ tsp jaggery(optional)
small key lime size/gooseberry sized tamarind soaked in water
¾ cup toor dal (wash the dal)
1/4 tsp oil
less than 1/4 tsp turmeric powder
For seasoning:
2 tsp oil
1/2 tsp mustard seeds
pinch of hing
1 to 2 broken red chili pieces
heat 2 tsp oil, once the oil is hot add hing,

For easy beetroot playa:

For beetroot halva click:
https://youtu.be/TGplsYgbh3o