basale soppina huli |ಬಸಳೆ ಸೊಪ್ಪಿನ ಹುಳಿ | malabar spinach sambar | mangalore spinach

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ingredients:
malabar spinach sambar
2 big handful of basale soppu | malbar spinach
(wash and keep it ready)
1/2 cup togari bele
1/2 tbsp cooking oil
1/4 tsp mustard seeds
1/2 tsp jeera/cumin seeds
1/4 tsp methi seeds
1 tbsp coriander seeds /dania
1/2 tsp uddina bele / urad dal /black gram
3/4 tsp kadle bele/chana dal / bengal gram
10 jeerige menasu /sooji menasu (optional)
around 8 byadagi red chilli
2 pinches of turmeric powder
little hing /asafetida
1/4 cup grated fresh coconut
jaggery – small piece
1 tbsp rock salt

Nuggekaayi / drumsticks sambar
https://swayampaaka.com/sambar-recipes/nuggekai-sambar-nuggekayi-huli-moringa-sambar/

Mysore style sambar powder:
https://swayampaaka.com/recipes/powders/sambar-powder/

Basale sou and halasande kaaLu huli:
https://swayampaaka.com/sambar-recipes/basale-soppu-alasande-kaalu-sambar-malbar-spinach-sambar/

Badanekayi erulli sambar:
https://swayampaaka.com/sambar-recipes/badanekai-erulli-sambar/

Boodukumbalakayi kadalekaaLu sambar:
https://swayampaaka.com/sambar-recipes/boodu-kumbalakai-kadale-kalu-sambar/

Basale soppina huli:
https://swayampaaka.com/sambar-recipes/basale-soppina-sambar-malbar-spinach-sambar/

Radish sambar:
https://swayampaaka.com/sambar-recipes/mulangi-sambar-sambar-recipes/

kaLale / Bamboo shoot sambar:
https://swayampaaka.com/sambar-recipes/kalale-sambar/

Tender jackfruit sambar:
https://swayampaaka.com/sambar-recipes/halasinakayi-huli-jackfruit-sambar/

Bendekayi sambar :
https://swayampaaka.com/sambar-recipes/bendekai/

Sabsige soppina sambar:
https://swayampaaka.com/sambar-recipes/sabsige-soppu-kadale-kaalu-sambar-dill-leaves-chana-sambar/

biLi huLi:
https://swayampaaka.com/sambar-recipes/bili-huli-sambar-recipe-green-chilies/

boLu huLi:
https://swayampaaka.com/sambar-recipes/bolu-huli-badanekayi-bolu-huli/

And more sambar recipes:
https://swayampaaka.com/category/sambar-recipes/

around 5 cups of water
medium lemon sized tamarind ( wa