Bangalore Special Sada dosa | Plain Dosa
Description :
This is Bangalore Special plain dosa variety. Recipe is from Iyer’s Mess near Sheshadripuram college, Bangalore.
Ingredients:
1½ cup rice
½ cup urad dal
1 tsp methya/fenugreekseeds
2 tbsp Poha/avalakki
1¼ tsp salt/ salt to taste 3 to 4 cups of water
Serves 3 to 4 people
Preparation:
Wash and soak rice, methi seeds, avalakki and urad dal in 2 cups of water for 4 to 5 hours or overnight.
Grind the soaked ingredients to fine paste. Use the water accordingly.
( if you are using mixer, less water and if it is grinder, we may need more water)
Final consistency should not be too thick or too thin.
Finally add the salt and pulse it on more time.
Transfer the batter to a another container (it should be half empty ) cover this, keep it in a warm place and let it ferment overnight or 10 to 12 hours.
If you have an oven, warm this for 2 minutes and keep the better in the oven to ferment.
To make Dosa:
Mix the fermented batter well.
Heat the greased tava/skillet on medium heat.
Once it is hot enough (to check sprinkle water on hot tava, you should hear the strong sizzling sound) pour a ladle of dosa batter in the center, Spread the batter from the center in a circular motion to make a circle.
Add the oil to the center ,around the edges and cover it with a lid.
Once the dosa turns golden brown, remove from the tava and serve hot with coconut chutney or chutney of your choice.
Repeat the same procedure for the remaining batter.
Date Published | 2013-12-22 22:33:09Z |
Likes | 707 |
Views | 156021 |
Duration | 0:03:50 |
Dosege dosa rice or annada rice?
Yavudu gators?
nice
Super madam
super mam
dose henchina bagee til I see please
Super agithu mam ivathu try madidde
I’ll try this time. Thx.
Ty for the recipe. Neevu salt munche ne haakidre ferment aagatta?
Nice
When I put dosa batter on tawa it immediately sticks to the tawa and I cant spread it to a neat circular shape. What should I do?
Thanks for ಅಪ್ಪ ಟ Karnataka recipes
Avalakki badalu aralu hakboda?
Fine.winter season Nalli dose maduvaaga ,rubbuvaaga bechhagina neeru haaki grind madidare belagge timege chennagi hudugu(fermentation) barutte..neeru uguru bisi idre saaku.Chef Manu.
.Spa and restaurant Nisarga.Chennai.
can we use regular rice or do we have to use dosa rice
can I use basmati rice for the batter?
Why add avalakki to batter?
Namaskara Madam. Nimma videos galu thumba chennagide. Nimage ondu salahe. Yee video dalli tisshu papere ninda kaavali ujjodanna nodide. Ee tissu papergalu bari face wipegalu. Ivu food grade aagiralla. Idaralli kelavu pramanada chemicals iruthave. Dayavitty tissu paper gallanna kaavali ujjodikke, yenne absorb maadakke, thindi wrap maadakke use madbedi. Thank you Madam.
thank you mam
tumba kushiyagutte novu helikoduva style nodi.nange cooking li interest bandidde nim mind animminda. parti dina swayampaka nodadidre nidre barolla
tumba kushiyagutte novu helikoduva style nodi.nange cooking li interest bandidde nim mind animminda. parti dina swayampaka nodadidre nidre barolla
madam boodi laddu recipe torisi please.
Was busy during Diwali, so could not reply. Thanks for the chakli recipe. The one cooking the urad dal in the pressure coocker. They are so easy and quick to make.
Thanks for the lovely recipe, i tried it today turned out awesome.
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು..ಧನ್ಯವಾದಗಳು.
ದಯವಿಟ್ಟು ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ ಮಾಡೊ ವಿಧಾನ ತಿಳಿಸಿ.
which type rice raw rice or idly rice
nice mham
what brand is the blender please?
kanditha thilsthini dose hege banthu antha mam
mam very nice recipe.. shortly I ll try this dosa… pls post other varieties of dosa like set dosa, tomato dosa, … potato saagu for rava idli.. thank u
This was comeout so nice and tasty. I tried today morning. It was ultimate. Thanks for sharing this
how it is different from normal dosa.??
Namasthe madam….dosa ubbake oven nali yav temperaturenali yest hothu ethre agathe antha helthera.
Bangalore is the best!
First Thanks helbeku, nivu thumba easy way li helthira try madi thilisthini.
Ella videos tumba Chenagi ide..thanks for the recipe's..