Bangalore Special Sada dosa | Plain Dosa

Bangalore Special Sada dosa | Plain Dosa

Description :

This is Bangalore Special plain dosa variety. Recipe is from Iyer’s Mess near Sheshadripuram college, Bangalore.

Ingredients:

1½ cup rice
½ cup urad dal
1 tsp methya/fenugreekseeds
2 tbsp Poha/avalakki
1¼ tsp salt/ salt to taste 3 to 4 cups of water

Serves 3 to 4 people

Preparation:

Wash and soak rice, methi seeds, avalakki and urad dal in 2 cups of water for 4 to 5 hours or overnight.
Grind the soaked ingredients to fine paste. Use the water accordingly.
( if you are using mixer, less water and if it is grinder, we may need more water)
Final consistency should not be too thick or too thin.
Finally add the salt and pulse it on more time.
Transfer the batter to a another container (it should be half empty ) cover this, keep it in a warm place and let it ferment overnight or 10 to 12 hours.
If you have an oven, warm this for 2 minutes and keep the better in the oven to ferment.

To make Dosa:

Mix the fermented batter well.
Heat the greased tava/skillet on medium heat.
Once it is hot enough (to check sprinkle water on hot tava, you should hear the strong sizzling sound) pour a ladle of dosa batter in the center, Spread the batter from the center in a circular motion to make a circle.
Add the oil to the center ,around the edges and cover it with a lid.
Once the dosa turns golden brown, remove from the tava and serve hot with coconut chutney or chutney of your choice.
Repeat the same procedure for the remaining batter.


Rated 4.59

Date Published 2013-12-22 22:33:09Z
Likes 707
Views 156021
Duration 0:03:50

Article Categories:
Kannada · Karnataka

Comments

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  • Dosege dosa rice or annada rice?
    Yavudu gators?

    Prabhamani P August 13, 2019 8:07 am Reply
  • nice

    PRIYANKA priya February 23, 2019 10:48 am Reply
  • Super madam

    Viththal Koppal January 30, 2019 12:50 pm Reply
  • super mam

    Geetha L January 27, 2019 10:44 am Reply
  • dose henchina bagee til I see please

    Jayashree December 5, 2018 12:26 pm Reply
  • Super agithu mam ivathu try madidde

    Sagar Mirashi November 25, 2018 5:29 am Reply
  • I’ll try this time. Thx.

    Pooja Shankar October 22, 2018 6:00 pm Reply
  • Ty for the recipe. Neevu salt munche ne haakidre ferment aagatta?

    Pooja Shankar October 18, 2018 11:51 am Reply
  • Nice

    Vittal Mudhole May 31, 2018 12:36 pm Reply
  • When I put dosa batter on tawa it immediately sticks to the tawa and I cant spread it to a neat circular shape. What should I do?

    Preeti Piki February 28, 2018 5:26 am Reply
  • Thanks for ಅಪ್ಪ ಟ Karnataka recipes

    Ranganath Shampur February 2, 2018 5:31 pm Reply
  • Avalakki badalu aralu hakboda?

    Suma Hiriyur January 29, 2018 3:33 am Reply
  • Fine.winter season Nalli dose maduvaaga ,rubbuvaaga bechhagina neeru haaki grind madidare belagge timege chennagi hudugu(fermentation) barutte..neeru uguru bisi idre saaku.Chef Manu.
    .Spa and restaurant Nisarga.Chennai.

    Manju Natha November 8, 2017 3:34 am Reply
  • can we use regular rice or do we have to use dosa rice

    Hindushree Nayak July 15, 2017 6:44 am Reply
  • can I use basmati rice for the batter?

    Maya kumari July 2, 2017 4:06 pm Reply
  • Why add avalakki to batter?

    Neha Ravikumar May 18, 2017 5:15 pm Reply
  • Namaskara Madam. Nimma videos galu thumba chennagide. Nimage ondu salahe. Yee video dalli tisshu papere ninda kaavali ujjodanna nodide. Ee tissu papergalu bari face wipegalu. Ivu food grade aagiralla. Idaralli kelavu pramanada chemicals iruthave. Dayavitty tissu paper gallanna kaavali ujjodikke, yenne absorb maadakke, thindi wrap maadakke use madbedi. Thank you Madam.

    Johnson Pinto April 25, 2017 4:44 am Reply
  • thank you mam

    kanchana priyadarshini kanchu January 20, 2017 8:59 am Reply
  • tumba kushiyagutte novu helikoduva style nodi.nange cooking li interest bandidde nim mind animminda. parti dina swayampaka nodadidre nidre barolla

    kanchana priyadarshini kanchu January 20, 2017 5:08 am Reply
  • tumba kushiyagutte novu helikoduva style nodi.nange cooking li interest bandidde nim mind animminda. parti dina swayampaka nodadidre nidre barolla

    kanchana priyadarshini kanchu January 20, 2017 5:08 am Reply
  • madam boodi laddu recipe torisi please.

    kanchana priyadarshini kanchu January 20, 2017 5:03 am Reply
  • Was busy during Diwali, so could not reply. Thanks for the chakli recipe. The one cooking the urad dal in the pressure coocker. They are so easy and quick to make.

    Chinmay Tulpule December 17, 2016 5:48 am Reply
  • Thanks for the lovely recipe, i tried it today turned out awesome.

    Chinmay Tulpule December 17, 2016 5:43 am Reply
  • ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು..ಧನ್ಯವಾದಗಳು.
    ದಯವಿಟ್ಟು ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ ಮಾಡೊ ವಿಧಾನ ತಿಳಿಸಿ.

    Hariprasad Mutalikdesai December 1, 2016 10:02 am Reply
  • which type rice raw rice or idly rice

    Gouri Sankar September 9, 2016 12:58 pm Reply
  • nice mham

    Mahantesh Nagaraj July 21, 2016 6:14 pm Reply
  • what brand is the blender please?

    villagebelle April 13, 2016 6:09 am Reply
  • kanditha thilsthini dose hege banthu antha mam

    soumya srikanth November 8, 2015 3:51 pm Reply
  • mam very nice recipe.. shortly I ll try this dosa… pls post other varieties of dosa like set dosa, tomato dosa, … potato saagu for rava idli.. thank u

    soumya srikanth November 5, 2015 6:22 am Reply
  • This was comeout so nice and tasty. I tried today morning. It was ultimate. Thanks for sharing this

    Rajesh Kumar September 12, 2015 4:34 pm Reply
  • how it is different from normal dosa.??

    Savitha R August 29, 2015 3:16 pm Reply
  • Namasthe madam….dosa ubbake oven nali yav temperaturenali yest hothu ethre agathe antha helthera.

    Harish S D March 6, 2015 3:11 pm Reply
  • Venkatalakshmi Hs February 15, 2015 1:53 pm Reply
  • Bangalore is the best!

    pingopong September 26, 2014 5:59 pm Reply
  • First Thanks helbeku, nivu thumba easy way li helthira try madi thilisthini.

    Kala p April 9, 2014 10:40 am Reply
  • Ella videos tumba Chenagi ide..thanks for the recipe's..

    Arpitha Venkatesh February 25, 2014 12:48 pm Reply

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