Badanekayi palya | Brinjal / Eggplant Dry Curry | Kannada recipes

Badanekayi palya or Eggplant Dry curry is easy and delicious side dish for chapathi, rotti, and rice with little coconut oil. For best taste use green color brinjal or eggplant / Mysore badanekayi.
Try other Badanekayi / Eggplant / brinjal / Baingan recipes live Vangi bhath, sutta badanekayi mosaru bajji, badanekayi gojju.
Ingredients:
5 to 6 Brinjal / badanekai / Eggplant
¼ tsp turmeric powder
1/2 tsp salt ot salt to taste
1 tbsp powdered jaggery
little tamarind soaked in little water
chopped coriander leaves
2 to 3 tbsp grated dried coconut
½ tbsp split black gram / uddina beLe
½ tbsp split bengal gram / Kadale bele
1 tbsp coriander seeds
4 byadgi red chillies
4 guntur red chillies
You can reduce or increase the amount of chillies
For seasoning:
2 tbsp oil
¼ tsp mustard seeds
½ tsp urad dal / uddina bele
few broken dried red chillies
10 to 15 curry leaves

Badane kayi, baingan recipes, eggplant recipes,