Badanekayi Ennegayi Recipe | Enne Badane kaayi | Uttara Karnataka Style ennegayi

ennegayi or badanekayi ennegayi is very special north karnataka side dish for the chakri or jolada rotti. It is best side dish for chapathi as well.
Recipe Link:
http://swayampaaka.com/recipes/side-dishes/palya/badanekayi-ennegayi-recipe-north-karnataka-recipes/
Easy ENnegayi Recipe (Enne Badane kaayi) simple yet delicious ennegayi is a side dish goes well with jolada rotti , chapathi and rice as well,
Ingredients For badanekayi ennegayi:

10 small badanekayi/eggplant/brinjal
½ tbsp salt
around 1 to 1.5 cups of water
1 tbsp groundnut/peanuts
1 tsp gurellu / huchchellu or 1 tsp ellu (sesame seeds)
small key lime size tamarind (wash and soak in water)
¼ tsp turmeric powder
few curry leaves
chopped coriander leaves
Masala for ennegayi:

¾ tsp jeera/cumin seeds
1 inch chakke/cinnamon pieces – 2
¾ tbsp coriander seeds
4 byadagi red chillies and 4 guntur red chillies
½ cup grated coconut
For seasoning:

3 tbsp oil
¼ tsp mustard seeds