Avalakki Chooda | Paper Avalakki Chivda | Karnataka recipes

Avalakki chooda is crunchy seasoned thin poha with very simple ingredients like peanuts, crunchy curry leaves and deep fried dried coconut.
AValakki is very easy to make evening snack which is a perfect munchy match with hot cup of chai or coffee.
Avalakki Chivda – Easy snack recipe. When it comes to some crunchy evening snack with coffee or tea, Chivda is the easiest yet yummiest snack on earth. One of the Janmashtami and Deepavali recipe. There are many different ways the chivda can be prepared, one with green chillies and coriander leaves CLICK HERE for this type of chivda, other with red chillies. This is the best travel snack and sometimes meal too. You can add chopped onions, coriander leaves, mix it and eat with Yogurt for breakfast or dinner while you travel. . Chooda / Spicy poha/Chivda( Roasted masala avalakki/Poha) mix is a easy to make, delicious evening coffee or tea time snack. This recipe calls for thin poha / teLu avalakki. This is also popularly known as Chiwda/Chivda
Ingredients for Avalakki Chivda:
4 cup thin Poha /Avalakki
3 tbsp oil
1 tsp mustard seeds
⅛ tsp asafetida/hing
Less than ½ cup peanuts
Around ½ cup dried coconut slices
4 to 5 dried red chillies
20 to 25 curry leaves
1 to 2 tbsp hurigadale or fried gram dal
¼ tsp turmeric powder
1 tsp salt
1 tsp sugar