Akki rotti | Rice Rotti | Malnad Style akki rotti | Kannada karnataka recipes

akki rotti can be prepared many different ways and with different ingredients. This is how our kuduvalli family makes the akki rotti.
This is gluten free, vegan breakfast .
Ingredients:
1 cup = 250 ml
1 cup rice flour
1/2 cup fresh grated coconut
1/2 tsp salt
3 to 4 finely chopped green chillies and
1/4 cup finely chopped coriander ;leaves
1 cup water
Oil to grease the tava
extra water to dip the finger while making rotti