ಹೆರಳೇಕಾಯಿ ರಸದ ಗೊಜ್ಜು | heralekayi rasada gojju | kanchikai juice gojju | ಅತ್ತಿಗೆ ಕೈರುಚಿ

This tasty and healthy recipe is from my Sister In law Asha. I have tasted her cooking from past 35 years and some of her recipes are really unique, and utterly delicious .
Heralekai, also known as “Narasingha” or “Citron,” is a type of citrus fruit that is native to South India. It is a small, round fruit with a rough, bumpy texture and a bright yellow or greenish-yellow color. The fruit is highly acidic and has a tangy, sour taste.

In Indian cuisine, heralekai is widely used for its unique flavor. It is often used in chutneys, pickles, and curries to add a sour and tangy element to the dishes. The fruit is also used in Ayurvedic medicine for its various health benefits.

Heralekai is rich in vitamin C and antioxidants, which help boost the immune system and fight against free radicals in the body. It is also believed to aid digestion, promote weight loss, and improve skin health.
For more recipes – visit https://swayampaaka.com/
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