ಹಲಸಿನಕಾಯಿ ಹುಳಿ । raw jackfruit sambar | Kannada Karnataka recipes

jackfruit huLi / tender / raw jackfruit / halasinakaayi / gujje huLi or sambar recipe.
This is malanad special huLi prepared without the dal.
Ingredients:
Unripe / tender jackfruit /halasina kaayi
For Masale:
¼ tsp oil
1/2 tsp menthya / fenugreek seeds
1/2 tsp jeera/cumin seeds
5 to6 byadagi red chillies
1 tbsp coriander seeds
around 10 jeerigemenasina kayi or
2 green chillies
10 curry leaves
1/8 tsp hing/asafetida
Also we need:
1 cup coconut(fresh)
3/4 tbsp salt or salt to taste
coriander leaves
1 tbsp jaggery
Medium lemon size tamarind (wash and soak it in water)
around 3 1/2 cup water
for huLi – 10 to 15 curry leaves
For seasoning:
1 tsp oil
1/4 tsp mustard seeds
1/2 tsp jeera / cumin seeds
1/8 tsp turmeric powder