ಸುಲಭವಾದ ಹೆಸರುಬೇಳೆ ಉಸ್ಲಿ | split green gram usli | easy to make moong dal dry curry |navarathri

Moong dal usli, also known as sundal or hesarubele usli, is a light and healthy South Indian snack made with split green gram (moong dal). The dish involves cooking moong dal until tender but not mushy, then seasoning it with a simple tempering of mustard seeds, curry leaves, green chilies, and grated coconut for added flavor. It is often garnished with fresh coriander and a squeeze of lemon for a refreshing tang. Usli is commonly prepared during festivals, fasting days, or as a protein-rich snack, offering both a nutritious and flavorful experience.

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