ದಂಟಿನ ಸೊಪ್ಪಿನ ಮಜ್ಜಿಗೆ ಹುಳಿ | dantina soppina majjige huli | amaranth leaves recipe

dantina soppina majjigehuLi | amaranth green recipe | no onion no garlic recipes
Amaranth, also known as dantina soppu, is a versatile leafy green packed with nutrients like vitamins A and C, calcium, and iron. When used in traditional South Indian cuisine, it adds a unique flavor and texture to dishes like majjige huli, a yogurt-based curry. The combination of amaranth leaves and tangy yogurt creates a wholesome and comforting dish, goes well with rice or flatbread. with the given health benefits, amaranth majjige huli is a delightful addition to any meal.

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