ಕೈ ಗೊಜ್ಜು । ಹಸಿ ಗೊಜ್ಜು | Easy to make gojju recipe
Description :
Easy gojju recipe without cooking with available ingredients. Everything is used here is raw .
traditionally this recipe is prepared by mashing the ingredients using hand, Since we cannot handle that burning sensation later, I am using Mortar and pestle to crush the ingredients
Ingredients:
medium lemon size tamarind – wash and soak it in the water
6 green chilies( more or less)
1/4 tsp pepper powder
1 tsp salt or salt to taste
1/2 tsp jeera powder/cumin powder( not roasted)
5 cloves of garlic(small)
few curry leaves and coriander leaves
1/2 cup to 3/4 cup of water
Rated 4.83
| Date Published | 2020-06-13 06:15:02Z |
| Likes | 384 |
| Views | 12231 |
| Duration | 0:03:00 |
Nice recipe mam. Nam amma madiddhu nenapaiythu. Nam amma edhe thara madoru without garlic. From salem tamilnadu
ಓಹ್.. ಚನ್ನಾಗಿ ಇರುತ್ತೆ ನಾವು ಬೆಲ್ಲ ಹಾಕ್ತಿವಿ. ಆದ್ರೆ ಬೆಳ್ಳುಳ್ಳಿ ಹಾಕಲ್ಲ.
How do you know this gojju?
Have eaten a lot since I was kid, evaglu I make this, it's my favourite comfort food.
Haage edakke menthyada hittu swalpa haakidare innu chennagirutte
Vry nice
Respected sister you took me to flashback mom used to call ele gojju used to prepare near food plate and used to serve as kai thuttu simple but yummy dish thanks
Naavu Chikkavriddaga nammaneli Madtidru heege. Idanna nammalli goddu saaru anta kareetaare. Childhood memories recap madidri neevu. Ond saari maadteeni.
For everyone complaining about her not adding jaggery, please add it yourself to your own liking. Because, from what I've seen in many households, jaggery or sugar is not added to THIS RECIPE because the flavours need to be sharp (6 green chillies is no joke) and not rounded like a sambar or any traditional gojju where jaggery is added.
As I said earlier if you do find the need for a sweetener, please add it to your liking.
This is also called farmers rasam or gojju. Jaggery is optional right Mamta ji?
Neevu namma Amma nannu nenapisiddira
Thank you so much
Idu sakkat ruchi
We Kannadigas surely love our bella(jaggery for those who don't know). Don't we?!!
ಬೆಲ್ಲ ಅಥವಾ ಸಕ್ಕರೆ ಹಾಕಿ..ಇಲ್ಲ ಅಂದ್ರೆ ರುಚಿ ಇರಲ್ಲ…ಯಾಕೆ ಬೆಲ್ಲ ಹಾಕಿಲ್ಲ..ಘಾಟು ಆಗತ್ತೆ ಅಲ್ವಾ?
Wonderful recipe
Wow
SUPER GOJJU MUM
Very nice
What about jaggery. Only tamarind and no sweet may not be tasty.
Mouth watering mam
Super and healthy recipe mam k try madthini
No need of Bellulli in everything ya. I use Ingu
ಆರೋಗ್ಯಕರ.
…U…R…Voice..
…Perfect for Video.
… CONGRAT.
Will surely try it. Looks so yummy and simple. Please start videos on Instagram too.
..S…U..P..E..R…!
…
… Easy Receipy..!!
…
…Thank U.
…TN/SALEM.
Don’t we need to add Jaggery? Usually for Gojju Jaggery (sweet) is also added besides sour & spice. Thanks.
It's so wonderful to see you cooking Madam. Thanks for the hasi gojju recipe. As u might know that its a very good combination with ragi mudde.