ಇಡ್ಲಿ ಹಿಟ್ಟಿನಿಂದ ತಯಾರಿಸಿದ ಕ್ಯಾರೆಟ್ ಹೆಸರು ಬೇಳೆ ಇಡ್ಲಿ | carrot – moong dal idli

Using leftover idli batter is a great way to make a nutritious twist on traditional idli. By adding soaked moong dal (hesaru bele) to the batter, we increase the protein content, making the idlis even healthier. Grated carrot can be mixed in for extra flavor, color, and a boost of vitamins. This variation is soft, slightly golden, and has a unique, mildly sweet taste from the carrot. The idlis are perfect for breakfast or a light meal and pair well with coconut chutney or sambar

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