स्मोक्ड पनीर बनाने की विधि – Smoked Paneer Recipe in Hindi – Paneer Starter Recipe – Seema

Learn how to make Smoked Paneer Recipe in Hindi by Chef Seema Gadh only on Swaad Anusaar. Make this crispy starter recipe at home and serve it as a party snack and impress your friends and family. Do try this paneer starter and let us know in the comments below.
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Ingredients:
Coal
Oil
Salt & Pepper
Ghee
2 tbsp – Ground Walnut
2 tbsp – Pistachios
2 tbsp – almonds
Herb Paste

Herb Paste:
Basil
Parsley
2 – Chopped garlic
Sesame oil
Salt to taste
Black pepper powder
Water

Method of preparation:
Keep the coal on the gas to heat it and once its done take it out in a bowl.
Take a pan, and grease it with oil. Sprinkle some salt and pepper on the paneer and place it on the pan.
Keep the bowl containing coal in the middle of the pan, add ghee in it and close the lid.
Flip the paneer pieces after some time.
After the pieces turn brown, keep the pan aside.
In a pan add ground walnut and dry roast it.
Dry roast pistachios and almonds. Mix them well with walnut.
Keep them aside to cool.
Quote the smoked Paneer pieces with the herb paste and roll it in dry fruits.
Place the Paneer in a baking tray and bake it at 180 degrees in a preheated oven for 5-7 minutes.
Our smoked Paneer is ready.

Herb paste:
In a mixer jar, add basil, parsley, garlic, sesame oil, salt, black pepper powder and some water and grind it.

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Host: Seema Gadh
Director: Rohtki Arora
Camera: Pratik Gamre, Vishal Chavan
Editing: Vikas Mahadik
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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