बाजरे की रोटी & गुजराती दही तड़का – Gujarati Dahi Tikhari – Bajre Ki Roti Recipe In Hindi – Toral

Learn how to make Gujarati Dahi Tadka with Bajre Ki Roti at home with Chef Toral Rindani on Swaad Anusaar.

Bajre Ki Roti is a winter special Indian flat bread recipe made of pearl millet. This healthy Bajre Na Rotla or Bajre Ki Roti goes well with Dahi Tikara which is a Gujarati curd side dish. Watch and learn how to make them and let us know your feedback in the comments below.

For Dahi Tikari
4-5 Garlic cloves
1 tbsp Red Chilli powder
1 tbsp Oil
1/2 tsp Mustard & cumin seeds
Ginger-Garlic paste
1 cup Curd
Salt
Coriander, chopped

For Rotla
1½ Pearl Millet Flour
Water

Method of preparation:
For Dahi Tikari
In a mortar add garlic, red chilli powder, and smash it nicely.
In a pan, heat oil, add mustard & cumin seeds, chilli paste, saute it nicely.
Add ginger-garlic paste, curd and immediately switch off the gas.
Add salt, coriander and mix well.
Our Dahi Tikari is ready.

For Rotla
In a bowl, add pearl millet flour,water and knead it into a dough.
Keep it aside for 3-4 minutes.
Take small portion of the dough, dust it with flour and roll it
Heat a pan, transfer the rotla on it, and cook until its red on both sides on low flame.
Our Bajre ka Rotla is ready.

Host : Toral Rindani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

Copyrights: Rajshri Entertainment Private Limited

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