नमक पारा – Nimki | खस्ता नमक पारे बनाने का सबसे आसान तरिका | Quick and Easy Snack Recipe – Seema

Learn how to make Tasty and Easy Snack Recipe ‘ नमक पारा – Nimki ‘ with our chef Seema Gadh

Namak para, also known as nimki or nimkin is a crunchy savory snack eaten in the Indian Subcontinent. It is also referred to as Matar or Matrii sometimes in some parts of Punjab. Namak para is ribbon-like strips delicately seasoned with cumin seeds in pure ghee. It is a quite simple yet tasty recipe which can be as first thing in the morning with hot chai.

Ingredients:
(Serves 2)
– 1 cup All-Purpose Flour
– 1/2 tsp Salt
– 1 tsp Carom Seeds
– 2 tsp Ghee
– Water
– Oil

Method:
1. Take all-purpose flour in a large bowl and add salt, hand-crushed carom seeds, ghee and mix it
2. Start adding little water to it, and make sure the dough made should be a little hard
3. Cover the dough in the bowl with a plate for 10-15 minutes
4. Now, start rolling the dough really thin and cut it straight forming a long vertical strips
5. Fry them over a low flame in an oil-filled pan till they turn light brown

#नमकपारा #Nimki #SwaadAnusaar #QuickAndEasy

If you like this recipe ‘ नमक पारा ‘, you can also try other such recipes like:

कुरकुरी फरसी पूरी – Farsi Puri: https://youtu.be/-OKvFkT3qss
चकली – Chakli: https://youtu.be/yUKkgjc7Q3E
मसाला चोराफली – Masala Chorafali: https://youtu.be/ybqXJao8WKw

Credits:
Host: Seema Gadh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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