आलू टुक – Aloo Tuk | How To Make Sindhi Aloo Tuk | Quick And Easy Recipe – सिंधी आलू टुक |Seema

Learn how to make quick and easy Sindhi recipe आलू टुक – Aloo Tuk with our chef Seema Gadh.
जानिए सिंधी टुक बनाने का सबसे आसान तरीका, हमारे शेफ सीमा गध के साथ।

Aloo Tuk or Sindhi Tuk is a delicious double fried potato dish that is quite addictive. Eat it as a snack or serve it as a side with Rice and Sindhi Kadhi; of which you can find the link below, you are going to fall in love with it.
Sindhi Tomato Kadhi – https://youtu.be/n_tsgaarZ58

Try this delicious snack with its combination and let us know in the comment section below.

Ingredients:
(Serves 4)
– 5 Potatoes
– Salt
– Red Chilli Powder
– Coriander Powder
– Cumin Seeds Powder
– Raw Mango Powder

Method:
1. Heat oil in a pan and cut each peeled potatoes in 4 pieces
2. Add salt over the potatoes and mix it well with salt
3. Now, fry these potatoes on a low flame
4. Once the potatoes are fried take them out on a plate
5. let the potatoes cool down, and then, press them with your hands and re-fry them
6. Re-fry them over a high flame
7. Remove the Aloo Tuk on a plate and start adding red chilli powder, coriander powder, cumin seeds powder, raw mango powder and salt(as per taste)

#Alootuk #आलूटुक #SwaadAnusaar

Credits:
Host: Seema Gadh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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