Tomato Paneer Recipe | कश्मीरी टमाटर पनीर बनाने का सरल तरीका |Tamatar Paneer | Kashmiri Food|Jasleen

Learn how to make Tangy & delicious ‘कश्मीरी टमाटर पनीर – Tomato Paneer’ with our chef Jasleen.

जानिए शेफ जसलीन के साथ स्वादिष्ट ‘कश्मीरी टमाटर पनीर’ बनाने का सबसे आसान तरीका |

Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy. Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger. You can serve it along with dal, steamed rice and phulka for your everyday lunch.
Dal Makhani – https://youtu.be/AMzAyd1iwmM
Jeera Rice – https://youtu.be/UAFZPuoT7Zs
Chapati Recipe – https://youtu.be/T3fCUESliAA

Ingredients for Marinade:
(Serves 2)
– 250 gms Paneer
– Turmeric Powder & Salt
– Oil(For Frying)

Ingredients For Gravy:
– 3 tbsp Mustard Oil
– 1/4 tsp Asafoetida
– 1/4 tsp Turmeric Powder
– 1 1/2 tsp Red Chilli Powder
– Water
– 1/2 kg Tomato Puree
– Salt
– 1/4 tsp Ginger Powder
– 1 1/2 tsp Fennel Seeds Powder
– Water
– 1 Green Chilli(Slit)
– Garam Masala

If you like this recipe ‘टमाटर पनीर – Kashmiri Tomato Paneer’, you can also try other such Paneer Recipes like:
Paneer Chilli – https://youtu.be/uOCrA3k4DY4
Palak Paneer – https://youtu.be/leBtytY0hLI
Kadai Paneer – https://youtu.be/5U2Cy3Ru4PI
Malai Paneer – https://youtu.be/3Z2HFEA-x5k

#KashmiriTamatarPaneer #टमाटरपनीर #SwaadAnusaar

Host: Jasleen
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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