Tiranga Pulao- तिरंगा पुलाव – Indian Independence Day Special Recipe

Learn to make Tiranga Pulav on the occassion of Indian Independence

Celebrate the 67th anniversary of Indian Independence Day with a special Recipe Tiranga Pulav – Vegetarian Tricolor Rice.

Ingredients:

१ cup उबले हुए चावल
धनिया पत्ता
१&१/२ cup उबली हुई सब्ज़ियाँ
४ टमाटर की प्युरे
१ प्याज़
४ tbsp हरी चटनी
१०० gm पनीर
२ tbsp चीज
२ tbsp तेल
१ १/२ tsp गरम मसाला
२ टुकड़े दाल चीनी
२ लौंग
नमक
हरी मिर्च
१ tspलहसुन पेस्ट
१ लाल मिर्च पाउडर
१ tsp जीरा
बटर

Method:

Orange Layer (Gravy)
– Heat up 2 tablespoons of oil. Add cinnamon and cloves once the oil is hot. Add the chopped onions and cook them till they are brown. Add garlic paste, capsicum, tomato puree, garam masala, kashmiri red chilli powder, green chillies, mix them well and let the gravy simmer for 8-10 minutes.
– Add some grated paneer, 1 grated cheese cube to the gravy once it thickens a bit. Mix it well. Add little water to make the gravy little softer and let it simmer. Add the boiled vegetables. Mix it well and add salt and coriander leaves. The gravy is ready.
– Divide the rice in two bowls for the remaining two layers of the pulav.

White Layer (Rice)
Heat 1 tablespoon of butter in a small pan. After the butter melts, add 1 tablespoon of cumin seeds. Pour this over the white rice. Mix it well and add salt as per taste. 

Green Layer (Rice)
Add 3-4 tbsp of coriander mint chutney just to cover the rice. Mix it properly. Add salt as per taste. Make sure your rice is warm before adding chutney. 

Once all three layers are ready, assemble them as per the tricolor.

Credits:
Director: Narayan Thakur
Camera: Jay Nayak, Narayan Thakur
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Supriya Kapoor
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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