Thepla – थेपला – Popular Gujarati Snacks | Easy To Make Recipe

Thepla is a popular Gujarati dish which is served not as snacks but also as a main course recipe. Learn to cook this recipe through the video and serve it with sweet and spicy chutney.

Ingredients:
१ & १/२ cup गेहूँ का आटा
१ cup कसूरी मेथी
१/२ नींबू
१/२ tsp धनिया और जीरा पाउडर
१/४ tsp हल्दी
३ tsp शक्कर
१ & १/२ tbsp तेल
१/२ tsp लाल मिर्च पाउडर
१ tsp अदरक मिर्ची की पेस्ट
१/४ tsp हींग
नमक
१ & १/२ tbsp दही

Method:
– In a bowl, take the wheat flour, coriander and cumin seed powder, red chilli powder, turmeric powder, asafoetida, salt, sugar, ginger chilli paste, lemon juice, oil, fenugreek leaves, curd and mix everything well.
– Add water to make a soft dough.
– Take a portion of the dough, make a small ball and coat it with some dry wheat flour.
– Sprinkle some wheat flour on the rolling board and start rolling with the help of a rolling pin.
– Place the roti on a hot pan to roast it in medium flame for about 30 to 40 seconds on both the sides.
– When the roti is half cooked, flip it and brush some oil on either side of the roti and cook it till its properly roasted and fried.

Credits:
Director: Narayan Thakur
Camera: Narayan Thakur / Jay Nayak
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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