Special Mutton Keema Recipe In Hindi – मटन कीमा | Spicy Masala Meat Indian Style | Seema

Learn how to make delicious and tasty Mutton Keema at home with chef Seema only on Swaad Anusaar.

Mutton Keema Recipe is a gravy curry recipe made with minced meat. It is usually called as mutton kheema or mutton keema. So watch & learn how to make this yummy mutton recipe only on Swaad Anusaar

Ingredients
– 2tbsp Oil
– 8-10 black pepper pods
– bay leaves
– 4 – 5 cloves
– Cinnamon
– 4-5 Cardamom
– half kg mutton
– half kg chopped onions
– 1 1/2 tsp salt
– ginger garlic paste
– 4-5 tomatoes puree
– 2 green chillies
– Red chilli powder
– Turmeric
– Coriander powder
– cumin powder
– water
– green peas
– garam masala
– coriander leaves

Method
– In a pan heat some oil and add black pepper pods,bay leaves, cloves,cinnamon, cardamom, chopped onions, salt, ginger garlic paste, tomato puree and green chillies
– Add red chilli powder, turmeric, coriander powder, cumin powder and add the minced meat and keep it stirring. Add some water and let it cook for 15 minutes
– In boiling water add green peas and salt and let it boil
– Add the boiled peas into the Keema and mix well now add garam masala & coriander leaves
– Mutton Keema is ready to be served!

Host : Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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