Shahi Tukda Recipe In Hindi | How To Make Shahi Tukda | Ramzan Dessert Recipe

Shahi Tukda is a bread pudding dessert that is prepared by using bread, condensed milk, dry fruits and spices including saffron and cardamom. It has its roots in Pakistani cuisine and it is also a very famous dessert in Mughlai cuisine.

Shahi Tukda Ingredients:
1 and 1/2 Cup Sugar
1 Cup Water
Saffron
Bread Slices
Ghee
1/2 ltr. milk
Cardamom Powder
Cashewnut
Raisin
Chopped Almonds
Chopped Pistachio

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Double ka meetha also known as shahi tukra,is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad State.[4] It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called “double roti” in the local Indian dialects because it swells up to almost double its original size after baking.