Sambar Recipe – How to Make Sambar – सांभर – South Indian Lentil and Vegetable Curry Recipe

Sambar is a simple and popular South Indian Recipe. Sambar is served as a South Indian Breakfast with dishes like Idli, Vada and Dosa. One can also have it with steamed rice. Sambar is made with tamarind and toor dal.
(Click here for the Idli recipe: http://bit.ly/1sWZuxZ)

Ingredients:

१ cupतूअर दाल
१ कटा हुआ प्याज़
२ टमाटर काटे हुए
१ cup लौकी कटी हुई
धनिया पत्ता
१ सहजन
२ tbsp तेल
१ & १/२ tbsp इमली का पानी
१ tsp उरद दाल
२ tbsp सांभर मसाला
१ tsp राई
कड़ी पत्ता
नमक
४ बोरिया मिर्ची
१ tsp लाल मिर्च पाउडर
१/२ tsp हल्दी
गुड़

Method:
– Soak the tur daal for 1/2hr, add 2 cups of water & pressure cook it
– Add oil to the heated pan and add mustard leaves, boriya chillies.
– Once the mustard seeds starts sparkling, add white white lentils and cook till its golden brown
– Add the curry leaves, onions and cook them well without making it brown.
– Add bottle gourd, drumsticks and saute it for few mins.
– Add tomatoes and salt and let it cook for few minutes by putting the lid on the pan.
– Meanwhile churn the tur daal to a smmoth paste.
– Add sambhar masala, red chilli powder, turmeric powder to the vegetables and mix everything well.
– Add the churned daal, stir and mix everything well again.
– Add enough water, tamaring juice, coriander leaves, salt and a cube of jaggery and cook it for another 15 – 20mins in low flame and its ready to served.

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Credits:
Director: Narayan Thakur
Camera: Narayan Thakur / Jay Nayak
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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