Sabudana Khichdi – साबूदाना खिचड़ी – Recipe for Fast/ Vrat – Sago Khichdi

Sabudana Khichdi Recipe | Recipe For Upvas | Upvas Recipe | Vrat Recipe | Fasting Recipe | Sabudana Recipe | Sago Recipe | Sabudane ki khichdi | Swaad Anusaar

Learn how to make Breakfast Recipe – Saudana Khichdi.
स्वाद अनुसार के साथ जानिए , साबूदाना खिचड़ी बनाने का आसान तरीका।

Sabudana Khichdi is a special Maharashtrian recipe. It’s a delicious snack which is also specially made during fasts (upvas).

Ingredients:
१ tbsp तेल / Oil
१ tsp जीरा / Cumin Seeds
६-७ कड़ी पत्ता / Curry Leaves
४ कटी हुई हरी मिर्च / Green Chilli
२-३ tsp शक्कर / sugar
नींबू का रस / Lemon Juice
धनिया पत्ता / Coriander Leaves
३/४ cup भुनी हुई मूँगफली / Peanuts
२ उबले और काटे हुए आलू / Potato
१ cup साबूदाना / Sabudana

Method:
– Wash the sabudana thoroughly and soak them in water in a flat plate for 6 – 7 hrs
– After it has soaked well, add sugar,salt, coriander leaves, coarsely ground roasted peanuts, lemon juice to the bowl containing soaked sabudana.
– Heat oil in a pan, add cumin seeds, curry leaves, green chillies, saute it and add boiled and chopped potatoes and fry it for a minute
– Turn off the flame and add the sabudana mixture
– Quickly mix all the ingredients. cover the pan with a lid and cook it in low flame for not more than 2 mins.
– The sabudana khichdi is ready to be served hot.

#SabudanaKhichdi #SabudanaRecipe #SwaadAnusaar #UpvasRecipe #FastingRecipe #VratRecipe #RecipeInHindi

Credits:
Director: Narayan Thakur
Camera: Jay Nayak, Narayan Thakur
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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