Rasam Recipe In Hindi | होटल जैसी साउथ इंडियन रसम | How To Make Rasam | Easy Tomato Rasam By Seema

Rasam | रसम | Tomato Rasam Recipe | Rasam Recipe | South Indian Rasam | Tomato Charu Recipe | South Indian Soup | Saar Recipe | Saaru Recipe | No Dal Rasam | No Lentils Rasam | South Indian Recipe | Hot & Spicy Soup | Simple Rasam Recipe | Swaad Anusaar With Seema

आज स्वाद अनुसार विथ सीमा में जानिए , होटल जैसी साउथ इंडियन रसम घर पर बनाने का तरीका।

Learn how to make South Indian Style Rasam with our chef Seema Gadh.
Rasam is a traditional South Indian soup that is used as a side dish with rice in meals. Rasam is known with different names in South India e.g. Charu in Telugu, Saaru in Kannada, and Rasam in Tamil.

Ingredients –
0:30 – To Make Rasam / रसम बनाने के लिए
– 1 cup Tamarind Pulp / इमली का पल्प
– 1 Tomato (Diced) / टमाटर
– 1 cup of water / पानी
– 2 Green Chillies (chopped) / हरी मिर्च
– 1 tsp Black Peppercorns / काली मिर्च
– 1 inch Ginger / अदरक
– A sprig of Curry Leaves / करी पत्ता
– 1 tsp Cumin Seeds / जीरा
– Coriander Leaves (chopped) / धनिया पत्ती
– 1/4 tsp Asafoetida / हींग
– 1 cup of water / पानी
– 1 tsp Turmeric Powder / हल्दी पाउडर
– Salt / नमक

3:55 – To Make Tadka / तड़का बनाने के लिए
– 1 Tbsp Oil / तेल
– 1 tsp Mustard Seeds / राई
– 2 Dried Red Chillies / लाल मिर्च
– A sprig of curry leaves / करी पत्ता

– 2 tsp Rasam Powder / रसम पाउडर
– Coriander leaves (chopped) / धनिया पत्ती

#Rasam #SouthIndianRecipe #SwaadAnusaarWithSeema #Saaru #रसम

Host: Seema Gadh
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Gaurav Borse.
Editor: Suchit Dandgaval
Copyrights: REPL
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