Prawns Pulao Recipe In Hindi – प्रॉन्स पुलाव | Yummy Prawn & Rice Recipe | Swaad Anusaar With Seema

Learn how to make Prawns Pulao, tasty prawn recipe with chef Seema only on Swaad Anusaar

Non vegetarians love prawns and so we bring in your kitchen amazingly delicious and mouth watering Prawns Pulao. So watch and learn how to make prawns pulao at home with chef Seema only on Swaad Anusaar.

Ingredients
Marination
– 1/2 kg prawns
– 1/2 tsp salt
– 1/2 tsp red chilli powder
– 2 tsp ginger garlic paste

Rice Preparation
– 2 tbsp oil
– bay leaves
– 1 1/2 tsp cumin
– cardamom
– 8- 10 black pepper
– 3- 4 cloves
– 2-3 green chillies
– chopped ginger garlic
– 4 chopped onion
– 1 1/2 tsp salt
– tomato puree of 4 tomatoes
– 1 tsp red chilli powder
– turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– coriander leaves
– 1 cup of peas
– 1 tbsp of garam masala
– 1 glass of soaked basmati rice
– 2 – 3 glass of water

Method
– In a bowl add prawns, salt, red chilli powder & ginger garlic paste and keep it for marination for 1/2 hour.
– In a pan add oil and let it heat then add bay leaves, cumin, cardamom, black pepper, cloves, green chillies, ginger garlic, onion, salt and tomato puree.
– Add red chilli powder, turmeric powder, cumin powder, coriander powder and coriander leaves once everything is cooked then add peas and let it cook for 2 minutes.
– Add the marinated prawns to the masala and garam masala once done add the basmati rice.
– Add water to the mixture and let it cook for 15 – 20 minutes.
– Garnish it with coriander leaves.

– Prawns Puloa is ready to be served
Host : Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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