Phirni Recipe In Hindi | फिरनी बनाने का तरीका | How To Make Rice Pudding | Easy Dessert Recipe
Description :
How To Make Phirni | Rice Pudding Recipe | Phirni recipe | Phirni recipe | Punjabi Firni | Phirni Banane ka Tarika | Eid Recipes | Chawal Ki Phirni | Swaad Anusaar
Learn how to make Phirni only on Swaad Anusaar.
Phirni is a delicious dessert from Punjab. It is milky and creamy rice pudding flavored with saffron and cardamom. So enjoy the sweet and delicious Phirni, by making it at home
Phirni Ingredients –
1/2 ltr. दूध / Milk
7 tbsp कंडेंस्ड मिल्क / Condensed Milk
3 tbsp चावल (1 घंटे के लिए पानी में भिगोए ) / Rice (soaked in water for 1 hour)
1 tbsp किशमिश / Raisins
पिस्ता के गुच्छे / Pistachio Flakes
काजू बादाम के गुच्छे / Cashew Almond Flakes
1 tsp इलायची पाउडर / Cardamom Powder
1 tsp गुलाब पानी / Rose Water
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Kheer, payasa, payasam, or phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice maybe substitutes with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavored with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. It is typically served during a meal or as a dessert. The word “kheer” is derived from the Sanskrit word for milk, Ksheer(क्षीर). Ksheer is also the archaic name for sweet rice pudding. Kheer was a part of the ancient Indian diet and is mentioned in the Ayurveda
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| Date Published | 2021-01-23 09:08:21 |
| Likes | 82 |
| Views | 2143 |
| Duration | 2:8 |
