Palak Murgh Recipe In Hindi – पालक मुर्ग | Restaurant Style Recipe | Swaad Anusaar With Seema
Description :
Learn how to make restaurant style Palak Murgh recipe at home with chef Seema only on Swaad Anusaar
Palak Murgh is one of the easiest, simple chicken curry dish that is served in restaurants. Learn to make this yummy restaurant style chicken curry at home with chef Seema only on Swaad Anusaar.
Ingredients
Spinach
Oil / Ghee / Butter
Cumin Seeds
Black Pepper
Cloves
Cinnamon Sticks
Cassia
Green Chilli
Ginger Garlic Paste
Chicken
Red Chilli Powder
Turmeric Powder
Cinnamon Powder
Geera Powder
Coriander Powder
Tomatoes
Cardamom
Garam Masala
Coriander Leaves
Fresh Cream
Salt
Sugar
Method
– In order to blanch spinach leaves, add salt and sugar to hot boiling water. Allow the spinach leaves to rest in this water for 30 sec to 1 minute.
– Once the spinach leaves are out of hot water, immerse them in cold water so as to stop it’s cooking process.
– In a pan, add oil along with cumin seeds, black pepper, cloves, cinnamon sticks, cassia, green chilli and ginger garlic paste. Cook them well.
– Add chicken to this mixture. Cook the chicken well.
– Grind the blanched spinach so as to make a puree.
– Add spinach puree to the chicken mixture.
– Add salt, red chilli powder, turmeric powder, cinnamon powder, geera powder and coriander powder.
– Add tomato puree to this along with water and allow it to cook for 15 minutes.
– Add cardamom powder, garam masala, coriander leaves and mix well.
– Add fresh cream (optional)
– Palak Murgh is ready to serve.
Host : Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Date Published | 2016-09-08 11:19:28Z |
Likes | 971 |
Views | 74718 |
Duration | 0:07:18 |
Beauty so nice
Nd i love the way u say chicken
Colour should be green .. why the colour is dull
Suger nhi dalna chaeye
Wat d hell r u doing
Love from Pakistan
Please give the measurements of all the ingredients Madam.
Don’t mix tomatoes and spinach
good dish
excellent
I have to cook 2 kg chicken pls batao kitna palak lena h air onion nai liya apne
Hello mam thankx for the nice recipe I like your kadhai plzzz bataiye ki kis brand ki hai. Plzzzzzzz rply jarur karna
how much quantity of chicken to use??
I am non veg but my family isn't so I like to see ur recipe it looks yumm
i cooked this palak murg n seriously its a very delicious receipe of chicken ..thank u seema g
niec look like a good yami
I'll cook it tonight but without cream.
plz share the recipe of veg achappam
To good mam lemon chicken recipe add pls
please makee mutton biryaani pleaseeeeeee
Yummy
very nice….mam…loved it…and you were smiling today.. :).. 🙂
yummy
looks great. i m gonna try this today
To goood