Palak Dhokla Recipe | Spinach Dhokla Recipe | पालक ढोकला | Palak Dhokla Recipe In Hindi | Seema Gadh

Learn How To Make Palak Dhokla Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Spinach Dhokla Recipe of पालक ढोकला.
Make this recipe at your home and share your experience with us in the comments section below.

Ingredients:-
For the batter:-
½ cup Curd
½ cup Spinach Puree (Spinach soaked in warm water and ground to a puree)
½ cup Gram Flour (Besan)
½ cup Semolina
2 tsp. Oil
Lemon Juice, to taste
½ tsp. Sugar
1 tsp. Salt
1 tsp. Ginger-Green Chilli crushed
1 tsp. Baking Soda/Eno Fruit Salt

For tempering:-
1 tbsp. Oil
¼ tsp. Asafoetida
½ tsp. Mustard seeds
½ tsp. Sesame seeds
½ tsp. Sugar
2 Green Chillies
Curry Leaves
Coriander Leaves

Method:-
1. Mix all the batter ingredients together to form a batter.
2. Add oil, lemon juice, sugar, salt, ginger-green chilli crush and mix well. Cover and keep aside for 15 minutes.
3. Now add baking soda and stir well.
4. Grease the Dhokla tray with oil and add the batter to it.
5. Steam the batter in a steamer for 15-20 minutes.
6. In a tempering kadhai heat oil and add the rest of the tempering ingredients to it.
7. Pour over the Dhokla and serve.

Palak Dhokla is ready to eat!!
HAPPY COOKING!!!

Host: Seema Gadh
Director: Narayan Thakur
Camera: Pratik Gamre and Spandan Rout
Editing: Suhas Dhumal
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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